“An army marches on its stomach.”
Trail food serves a dual purpose for me when backpacking. Its primary value is utilitarian; to provide nourishment and fuel for hiking. Its secondary value is psychological; to provide an appetizing, delicious meal to look forward to after a long hard day of strenuous physical activity. Good food boosts morale while filling the belly.
To this end I prefer to prepare my own food at home. In doing so I am able to create meals that are healthier, tastier, less expensive and less bulky compared to the typical store-bought highly processed, sodium overloaded prepackaged meal pouches. I also don’t care to poor boiling water into a plastic pouch, a material known to leach toxic chemicals into food under…
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